Adapted from allrecipes.com
The inspiration to bake hits me hard. For some reason, almost all of my recipes are made on the fly, on the spur of the moment. I have a bookmarked folder of hundreds of recipes I found and want to try, but I always end up finding a new recipe, then bolting to the store five minutes later to procure the needed ingredients.
Take this lemon cheesecake for example. Born from passion (baking that is), and raised in the oven, I had a great time decorating it.
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| Hey gorgeous, yeah, you, flawless. ;) |
I would like to have this recipe. How did you do this? Thanks.
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